-My name is Kian Seng
-Doing it with style since 31st Dec '93
-Capricornian through and through
-Professor of Procrastination
-10 A*s and 1 A for IGCSEs
-Year 11 of IIS for 2009/2010
-President of the Student Council
-Interact Club Director
-Vice Captain of Mars
-Insatiably Passionate
-Endlessly Curious
-Fantastically Critical
-Fiercely Protective
-Annoyingly Assertive
-Amazingly Rambunctious
-Flamboyantly Arrogant
Not enough? Go figure
At 3, I walked down to Yik Foong and it was drizzling. THankfully there was the corridor to keep me from getting wet though there were strips where I had to endure being pelted by the raindrops.
No lar, just joking there lar of course. Obviously we didn't eat like that and don't freak out, we aren't THAT American yet in terms of body size.
Anyway when the soup came, it was kinda ok, but its quite a small bowl, compared to Indulgence or Brewster. Of course, the price is also much more lower. After the soup, came the spring rolls, not bad.
Then when the main course came, all hell broke loose. Other than the fish which was not that bad, my steak was as hard as a rock. Apparently they cooked it "well done" when I asked for "medium rare". Then, the waiter took it back after I complained and they served me with a new plate.
The steak was no longer hard, but tough. As tough as the skin of a tree bark. I had to bite each small bit of the meat until my jaws began to tire out and I just gave up eating it. I just chew and suck out all its essence before spitting the stupid meat out. I have never eaten such unappealing steak before in my life. It is miles apart from the real sirloin steak I eat in America and even in Brewsters. Goodness...
We couldn't bother complaining so we just gobbled up the banana split, paid quickly and cabut. Really a waste of my energy biting and chewing the stupid beef and a waste of my stomach space.
And, before I end this, anyone care to have some GRAB ragoon?

Its supposed to be Crab Ragoon lar...just being mean. :P
Labels: Daily Happenings In My Life, Reviews